These chocolate-covered strawberry yogurt bites are an easy, healthy, and delicious snack with protein, fiber, and antioxidants.

Let's talk about the recipe!

Ingredients

• Greek yogurt
• Strawberries
• Semisweet chocolate chips
• Coconut oil (optional)

Mix the Strawberries and Yogurt

Line a baking sheet or container with parchment paper. Stir together the strawberries and Greek yogurt.

Once you have your strawberries rinsed and finely diced, it's time to mix them with your Greek yogurt. If you want something a little sweeter at this point, you could add some sugar, honey, or maple

Scoop the Greek Yogurt

Spoon the mixture into twelve lumps on the parchment paper and freeze for an hour.

Do I need to grease the tray first? Nope! Once these are frozen they should lift off of the parchment paper super easily. It took me two baking sheets to fit all of these without them touching, but that'll be different based on the consistency of the yogurt you buy, how big your trays are, etc.

Melt the Chocolate

Melt the chocolate (and coconut oil if you are using it to thin out the chocolate and make it more dippable) in a microwave-safe bowl in 30-second intervals, stirring between each interval until the chocolate is completely melted.

Is the coconut oil necessary here? Not really, but it helps the consistency of the melted chocolate. It'll be runnier with the coconut oil, which is going to make it much easier to dip and coat the yogurt bites. You could probably use any neutral oil, but coconut oil tastes like nothing and it solidifies at room temperature (unlike other oils), so it works better for a chocolate coating.

Coat the Yogurt Bites

Dip the frozen Greek yogurt lumps into the chocolate one at a time, flipping to ensure each lump is completely covered. Once coated, place back on the baking sheet and freeze again for 20 minutes.

Once your chocolate is nice and melty, it's time to dip those yogurt bites! Try to do this quickly, as the yogurt will start to unfreeze in the warm chocolate. It's not urgent, but they can start to melt. So don't drop a yogurt bite in the chocolate and go for a coffee while it sits.

Strawberry Yogurt Bites Recipe

Download the recipe here

Servings: 12

Active time: 10 minutes

Total time: 1 hour, 30 minutes

Ingredients:

• 2 cups Greek yogurt
• 2 cups strawberries, rinsed and diced
• 1 1/2 cups semisweet chocolate chips
• 1 Tbsp coconut oil, optional

Method:

1. Line a baking sheet or container with parchment paper. Stir together the strawberries and Greek yogurt.
2. Spoon the mixture into twelve lumps on the parchment paper and freeze for an hour.
3. Melt the chocolate (and coconut oil if you are using it to thin out the chocolate and make it more dippable) in a microwave-safe bowl in 30-second intervals, stirring between each interval until the chocolate is completely melted.
4. Dip the frozen Greek yogurt lumps into the chocolate one at a time, flipping to ensure each lump is completely covered. Once coated, place back on the baking sheet and freeze again for 20 minutes.

See Nutrition Info

Nutrition Facts
Servings: 12
Amount per serving
Calories	179
% Daily Value*
Total Fat 8.9g	11%
Saturated Fat 5.6g	28%
Cholesterol 2mg	1%
Sodium 14mg	1%
Total Carbohydrate 21.5g	8%
Dietary Fiber 2g	7%
Total Sugars 16.9g
Protein 4.3g
Vitamin D 0mcg	0%
Calcium 46mg	4%
Iron 0mg	1%
Potassium 95mg	2%

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About the Author

Hi! I'm Alexandra Massengale, and I've been cooking and baking for over 12 years. My passion is making cheap, convenient, nutrient-dense food that still tastes amazing, and helping to perpetuate healthy eating habits without perpetuating diet culture. I want you to find recipes that make your body and heart happy, without putting any food off limits or making you feel guilty for loving delicious things.

By Alexandra Massengale